Restaurant Uniforms: Image Is Everything In The Food Service Industry

In the restaurant industry, image is everything. The kitchen and waitstaff is the image of a restaurant. If an employee comes in and is wearing a dirty or unkept uniform, it is not putting forth a good image of the restaurant.

It is a common occurrence for employees to have unclean uniforms, but they are simply sent home. If it happens frequently, they are let go.

Most people visiting restaurants use all of their senses to evaluate the establishment in which they visit. Sight, sound, taste and smell will allow them decide if they will return again. When a waiter comes to the table and the consumer see that his or her uniform is pressed and white, they get the impression of cleanliness.

When a waiter comes to the table to take an order and his or her uniform is stained and smelly, they simple order coffee and then leave. It gives the impression of an unclean establishment and that sanitary conditions may not be the first propriety. It is doubtful that they will return.

For a restaurant, word of mouth is very important. Negative remarks tend to be remembered more than positive ones.

To promote positive hygiene and cleanliness habits when it comes to restaurant uniforms, set code of conduct rules for the establishment. It should be established that all uniforms are to be cleaned and pressed.

Some restaurant owners realize that the cost of dry-cleaning may be a hardship for their employees, and offer to have the uniforms cleaned at the restaurants expense.

Some restaurants feel that it is not appropriate to wear perfume while working, as some consumers are allergic to them.

A wrinkled uniform gives the impression of untidiness among staff. It is an indication the restaurant is does not care about cleanliness. Some restaurants have their restaurant uniform made out of polyester. This help to avoid wrinkles, appearing much neater.

It is well all known that a dirty restaurant uniform as is unpreventable. By the end of a long workday, almost everything that was served over the course of the night ends up on a restaurant uniform. But it is unacceptable at the start of the workday. If your kitchen staff any amount of time in the dining room, make sure they change into clean uniforms before they go out to greet the customers. Additionally, if an employee is serving meat at a buffet table, have additional uniforms ready to change into.

A uniform code should be part of your hiring and training policies. A uniform that looks old dirty or in tatters, speaks subconsciously to your customers in the restaurant and about the person wearing it. Unfortunately, the customers see a dirty, unkempt uniform as a extension of your overall business, and usually that image is what they will remember about their experience in your restaurant. On the other hand, a clean uniform says the exact opposite: A neat and clean atmosphere, impressively dressed waitstaff.

By initiating a policy on clean restaurant uniforms will assist in the overall image of a business. Some employees feel that if they are enough of an asset, the disciplinary measures that will be taken will be minimum. It is critical to the well being of any restaurant. It’s a policy that is very easy to enforce and maintain. Clean uniforms send the message that this is a clean restaurant in the eyes of your customers, which is a wonderful reason for them to keep coming back.

A restaurant uniform is usually pressed white pleated pants with a pressed white jacket and a pressed white shirt. For women, it is a pressed white blouse and pressed white skirt. A white apron can be worn it is decided by the establishment. The aprons can be long or short. This is also decided by the establishment. This is not always the case.

In some establishments that have a theme to them, the restaurant uniform will take on the theme. Some customers feel this is a fun relaxing way to spend the evening.

Many establishments that are child orientated have cartoon characters as waitstaff. The children do not feel intimidated by the waitstaff, and they are more relaxed. Some even have mascots.

There are clubs and bars and pubs that have restaurant uniform, these restaurant uniforms usually consist of low cut blouses and short skirts. These were designed to keep the patrons happy and most of all buying drinks.

An inventive entrepreneur can take an abandoned building and turn it into a thriving restaurant. With a theme, the waitstaff is everything. There have been some who have taken abandoned jails and turned them into thriving restaurants. In each jail cell there was a table that seats four. Low lighting increased the ambiance of the restaurant. Waiters and waitress’ restaurant uniforms were those of guards. The “Warden” of the prison was the host who sat the customers.

They are waiters and theme players; there restaurant uniform depicts what they are. This type of restaurant is popping up across the United States.

A restaurant uniform can say a lot about a facility. Depending upon the region of the world that the restaurant is in.

For regions where the temperature is quite hot, wait staff uniforms consist of a white long sleeve cotton shirt with a tie and vest. The pants for the restaurant are black pleated pants and black dress shoes. The vests can be interchanged with jackets, but the pants always remain black. The jackets that are worn are come in different colors signifying the position of the wearer.

For some restaurants, their uniforms have been time tested. McDonald’s restaurant chain has had the some color restaurant uniforms for decades. They have recently hired some of the top designers in the country to redesign their restaurant uniforms.

Tommy Hilfiger Russell Simmons, and P. Diddy have agreed to make the restaurant uniforms more modern. The estimated cost for this is eighty million dollars. McDonald’s will replace all of the restaurant uniforms in every store in the country.

Jumpstarting Your Career In The Restaurant Industry

Studies on the United States’ restaurant and food services sector have shown that the industry is one of the fastest growing, with the number of food managers touted to rise by around 45,000 annually starting the year 2014.

In fact, data from the National Restaurant Association attest to the fact that plenty of job opportunities are available for people both from within and outside the industry. It is for this reason that more and more people are getting interested and increasing their investment on restaurant and food services training and education.

What the Industry is About

The foodservice and restaurant sector covers areas such as catering, casual family diners, fine dining, chef-owned bistros, resorts and casinos, motels and hotels, cruise ships, fast food chains, theme parks, schools, company cafeterias, hospitals and just about wherever the preparation and selling of foodstuff is present.

To date, there are about twelve million jobs in this sector alone. It is one of the most widespread because food is a basic necessity. That’s why many entrepreneurs say you can never go wrong when you enter the food business. Food services exist in every city, state and country, from the most metropolitan of environments to the most quait and far-flung locations. Due to such, employment opportunities in the restaurant industry is always high.

A career in the restaurant and foodservices industry does not mean simply asking the customer if he wants a side of coleslaw to go with his chicken. It is more than that. You will also have to hone your people skills in order to properly interact with the customer, as well as practice stellar hygiene and good grooming. A restaurant that does not demand so from its employees is no good.

In fact, even without the restaurant owner telling you how to conduct yourself on the job, it is your personal responsibility to make sure that customers all satisfied, happy and very much keen on coming back.

What Sort of Training Do You Need?

Most hole in the wall restaurants start from scratch. That is, without the formal education and training to set up and operate such a business. Some of the older and pioneering institutions began from owners’ very own kitchens, without so much as a bachelor’s degree to their names and, still, their restaurants continue to grow and thrive with the times.

However, the industry is growing at around 12% each year and the demands of the customer are getting more and more cosmopolitan. While zero training can be offset by pure dedication and interest in the restaurant and foodservices business, there also are strong arguments in favor of acquiring the right education and formal training needed for the job.

Education is useful given the changing times. With globalization at an all-time high, it is important for those engaged in the food business to keep themselves up to date and knowledgeable with the latest trends. With travel and communications booming at an alarming rate, the restaurant sector has the responsibility to move with it.

Most restaurants provdie in-house training for their personnel, in order for them to more easily advance to supervisory and managerial positions. Hence, it is not unusual for a former dishwasher or table service crew member to be the boss over a period of time. And though a number of food service staff are promoted to higher posts, the job opportunities for those with formal training, whether via an associate or bachelor’s degree, in institutional food service and restaurant management are greater. It will be easier to climb up the ladder if you combine education with solid on-the-job experience.

Why Formal Education is Important

Employment in the food industry is considered a profession. Before, those who simply had ample interest and experienced-based know-how and resources can enter the business. While this is still true today, most institutions prefer that you have a certificate to back your resume.

Programs related to the restaurant and food services sector include food technology, marketing, customer relations, human resources, finance and business management. Institutional food service facilities also provide courses on nutrition, sanitation, record keeping, understanding of policies and procedures, food preparation, reports preparation, and personnel management.

Such hospitality management programs usually run for two to four years, after which you get a diploma or a certification. The more credentials you have, the more you will be perceived of as a professional who is well-trained, highly skilled and motivated. Achieving these credentials only shows how serious you are at advancing the industry and growing with your chosen career.

Thus, formal training is important because:

1. Having specialized qualifications entails that you’re entering the restaurant and food services industry with more than the basic necessary skills to professionally advance

2. Specialized training shows prospective employers that you are motivated enough and have an ample level of maturity to move around such a high-pressure and fast-paced environment

3. People who graduate from hospitality-related programs and courses have turned out to be the ones who do better in their careers, whether they have actually entered the restaurant industry or not, according to data from the US Bureau of Labor Studies

4. Highly-skilled staff and those with formal restaurant training will be in high demand because jobs in full-service restaurants are expected to rise at a huge rate compared to other food services units.

Conducting Yourself on the Job

People working in the food services industry are not robots. Their job is not just to take directions and follow t hem to the letter. They must be able to make decisions themselves and have the initiative to address certain issues. A lot of restaurant operators take note of your personal qualities, for instance, problem-solving skills and attention to detail, before they decide if they want you to be part of their team or not. Grooming is also crucial.

A lot of these qualities you will learn while you’re receiving formal training. While traits like leadership and initiative are ingrained, the right way of handling operations and customers if often not found if you just go it alone and rely on your instincts. Opportunities in the restaurant world will continue to rise as the industry grows in conjunction with the population, leisure times and personal incomes.

Whether you’re eyeing a job at a small restaurant or a fine dining place, the amount of dedication you give out should be the same. It is inevitable that you’ll start at the rank and file level, as you will need the experience to gain solid footing in all possible restaurant duties. Coupled with a degree, it won’t be surprise if you find yourself at one of the top positions in six to twelve months’ time. When this happens, relish the moment. You definitely deserve it.

Is A Restaurant Franchise Right For You?

People tend to gravitate towards what it familiar, they want to know they can trust what they are going to get. When it comes to eating out, people don’t want to waste their hard earned money on foods that aren’t delicious. It can be hard to motivate people to try something new in this particular niche. Many individuals struggle to decide if they want to open their own restaurant and offer their own menu or go with a chain name that people quickly recognize.

The amount of consumers you are automatically going to have access to due to being a chain restaurant just can’t be beat. People are motivated by what they like, and if they don’t know anything about your business is it going to be difficult to get them through the door. You will have to work hard to advertise and depend on word of mouth before that trickle of people turns into a steady flow.

Yet not all of the publicity that comes from franchise restaurants is positive. I am sure you have heard plenty of stories in the news and online lately. Such incidents are quite isolated but they still have a huge impact on all of the franchise locations. It takes time to regain the trust of consumers. In the mean time you may have to struggle with the fact that your business revenue has decreased substantially. Give it time though and the incident will likely pass.

Many people are afraid to start their own business because they have read plenty of material that tells then more than half fail. While these statistics are true, don’t let them prevent you from following your dreams. That statistic also means that half of them didn’t fail – and you have a good chance of being in that group since you are carefully doing research instead of jumping in right away.

With a chain restaurant, you will get plenty of guidance and training. They will make sure you have all the key elements you need to be a successful business owner. You may find this to offer you the encouragement you need to move forward with opening your own business. Keep in mind that your individuality will be limited with this type of business operation though.

You may find that to get into a franchise restaurant you have to come up with thousands of dollars. The specifics will depend on the type of franchise you are interested in. There is also the reality that they may not approve you to start up a franchise. They may not feel that you are qualified or that it is a good location. There is security in a franchise restaurant though as fewer of them fail than independent restaurants.

Some restaurant owner’s are very disappointed with a chain restaurant image. They feel that they lose their individuality in the process. You will be very limited in advertising and ways that you manage your business. You may have to provide specific types of uniforms and a specific type of layout for the design of the business. You won’t be able to decorate it to suit your tastes.

Operating a franchise restaurant works well for some people but not for others. This isn’t something you can jump into and then easily get out of. Therefore you really need to do your homework in advance. Don’t get caught up in the image of the franchise restaurant that you know. Dig deeper to find out what is going on behind the scenes. You will likely only get one shot at a successful restaurant whether it is a franchise or not. Take your time to make it a very successful restaurant.